
Featured Coffee: Nomad Villa Rosita Lychee Process
Villa Rosita is a lychee process (anaerobic fermented) coffee from Colombia and roasted by Nomad in Spain. Their tasting notes are lychee, passionf...
Read morePurple Rain is a natural process coffee from Indonesia and roasted by Talor Made in Norway. Their packaging did not include any tasting notes, howe...
Read moreTakesi, a washed process coffee from Burundi, is roasted by Coffee Collective in Denmark. We are tasting the Catuai variety — they also offered thi...
Read moreWe recently had a chance to chat with Lance Hedrick, fresh off of his second-place finish in the US Brewer’s Cup. Lance is the head of sales for On...
Read moreTheophilus Mwangi is a washed process coffee from Kenya and roasted by Vote Coffee in Berlin, Germany. Their packaging did not include any tasting ...
Read moreOh! is a washed process coffee from Colombia, roasted by Never Coffee in Portland, OR, USA. Their tasting notes include pineapple, green grape, and...
Read moreKamwangi is a washed process coffee from Kenya. This coffee was roasted by Five Elephant, out of Berlin, Germany. Their tasting notes are black cur...
Read moreTesti Adorsi is a washed process coffee from Ethiopia, roasted by Morgan Coffee Roasters in Gothenburg, Sweden. Their tasting notes include peach a...
Read moreFlowers is a blend of Rwanda Gatare and Ethiopia Bokasso, and roasted by Never Coffee out of Portland, Oregon, USA. Their tasting notes include cha...
Read moreThis intriguing coffee comes to us from Berlin’s Populus coffee, by way of Colombia. Specifically, this coffee comes from La Palma & El Tucan, ...
Read moreThis washed-processed coffee was produced in Guatemala by Augusto Castillo, and roasted by Sweet Bloom, out of Lakewood, Colorado. Their tasting no...
Read moreKieni is a washed process coffee from Kenya. This coffee was roasted by Coffee Collective, out of Copenhagen, Denmark. Their tasting notes are blac...
Read moreAdorsi is a washed process coffee from Ethiopia. The 1000 Faces tasting notes are: peach, melon, floral, vibrant. We chose to brew this coffee on t...
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