Featured coffee: Talor Made Ethiopia Apricot and Elderflower
This washed Ethiopian coffee was roasted by Talor Coffee Roasters in Oslo, Norway. Their tasting notes are apricot and elderflower. We chose to br...
Read moreThis Montero Family washed geisha is from Costa Rica and was roasted by Morgon Coffee Roasters in Gothenburg, Sweden. Their tasting notes include j...
Read moreIf price and heft are no barrier, the Comandante C40 is currently our favorite hand grinder. Not only does it stand up to any other grinder for the...
Read moreBensa is a controlled yeast fermentation coffee from Ethiopia, roasted by the team at Sweet Bloom in collaboration with Maru, out of LA. This, they...
Read moreIt's no secret that the Porlex Mini and Aeropress + Disk are best friends. With this compact, durable, and reusable setup, you can enjoy coffee any...
Read moreDamo is a natural process coffee from Ethiopia. This coffee was roasted by Terrain Coffee Roasters, out of Vancouver, Washington. Their tasting not...
Read moreFinca Betania is a yeast fermented natural process coffee from Colombia and roasted by Augies Coffee Roasters. Their tasting notes are boozy orange...
Read moreThis gesha variety is a natural process coffee from Colombia, produced by the experts at La Palma y El Tucan, and roasted by Black & White Roas...
Read moreWe'll be the first to admit it: we're not Certified Water Scientists. But years of experience and thousands of cups of coffee have taught us that w...
Read moreBanko Gotiti, a washed process coffee from Ethiopia, is roasted by Camber in Bellingham, WA. Their tasting notes are hops, pineapple, and lavender....
Read moreVilla Rosita is a lychee process (anaerobic fermented) coffee from Colombia and roasted by Nomad in Spain. Their tasting notes are lychee, passionf...
Read morePurple Rain is a natural process coffee from Indonesia and roasted by Talor Made in Norway. Their packaging did not include any tasting notes, howe...
Read moreTakesi, a washed process coffee from Burundi, is roasted by Coffee Collective in Denmark. We are tasting the Catuai variety — they also offered thi...
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