Hot summer days call for tasty cold brew coffee and sweet treats! We put together this COOL list of our favorite brew recipes and methods to share with you. Enjoy!
STEP 1: Add 270g of cubed ice to the bottom of your Chemex Coffee Maker.
STEP 2: Place your Kone Coffee Filter into the carafe.
STEP 3: Add 45g of freshly ground coffee (medium-fine grind size) grind setting 17 on your Baratza Virtuoso.
STEP 4: Saturate the bed of coffee grounds with 75ml water. (We recommend a water temperature of about 205 degrees F or 30sec off a boil). Let the coffee and water get to know each other for 30-45 second.
STEP 5: Continue pouring the remaining 330ml water over the bed of coffee grounds.
STEP 6: (optional) While the coffee is finishing its brew process, enjoy your favorite summer snack.
STEP 7: Serve and Enjoy! For a more creamy taste try it with a splash of cream or almond milk.
STEP 1: Place your Kone Coffee Filter into the Kone Brewing System pitcher.
STEP 2: Add 70g of freshly ground coffee. (medium grind size)
STEP 3: Slowly begin pouring the cool filtered water over the bed of coffee grounds. 1,000ml total.
STEP 4: Put the lid on and place in the fridge for 24hrs.
Serve & Enjoy!
STEP 1: Make a delicious coffee/espresso using your AeroPress + Disk Filter. We really enjoy the following recipe: Inverted method / 25g coffee (fine grind size) / 70ml water / 1 min steep time.
STEP 2: Add a scoop/s of your favorite ice cream to a bowel or cup.
STEP 3: Splash that delicious espresso over the ice cream and enjoy!